Ingredients:
Crust
1 cup almonds
½ cup pitted dates
½ tsp vanilla
pinch of sea salt
Filling
1 ½ cup cashew nuts, soaked for 4 hrs
1 ½ cup full-fat coconut milk
½ cup agave nectar
1/3 cup coconut oil
1 Tbsp lemon juice
2 tsp vanilla
pinch of sea salt
½ cup chopped strawberries
Source, details, tips and full instruction at: healthiersteps.com
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