Ingredients:
Sauce/marinade
1/4 c sliced pickled banana peppers, finely chopped
1/4 c pickling liquid from the banana peppers
1/4 c fresh lime juice
1/4 c yellow mustard
1/4 c veggie oil
1 t mustard powder
1 T sriracha
1 T ketchup
2 T brown sugar
3 cloves garlic, minced
1 habanero, minced
4 green onions, sliced
Chicken
~3 lbs boneless skinless chicken breasts
2 c AP flour
1/2 c cornstarch
1 T salt
1 t baking powder
4 egg whites
canola or veggie oil for frying
Source, details, tips and full instruction at: worthhersalt.com
0 comments:
Post a Comment