Ingredients for the chicken marinade:
4 lbs of dark chicken meat (if you have a butcher shop near buy, you can get them easily. If you do not, then you have to buy some skinless chicken thighs, bone them, but do not trim off the fat. No swapping to chicken breast, as it is not going to come out good at all!)
3 cups of water
1/2 cup vegetable oil
1/2 tsp garlic powder
1/2 tsp white pepper
1/2 cup Kikkoman Soy Sauce
1/2 cup Sherry cooking wine or a 1/2 cup substitute which I use (which I will explain a little later)
Sherry Wine substitute:
Here is a good Sherry Wine substitute
1/8 cup vinegar
1/8 cup water
1 tsp of sugar
Broth/soup for the sauce:
Bones and trims of chicken
1 carrot cut in pieces
1 small piece of ginger
1 onion diced in four
2 cloves of garlic smashed
2 Tbsp of Kikkoman Soy sauce
2-4 oz cabbage
6 cups of wate



Post a Comment

Toggle Footer