Ingredients:
1 pound crabmeat, picked free of shells
1/3 cup crushed crackers (recommended: Ritz – we used these, yum)
3 green onions (green and white parts), finely chopped
1/2 cup finely chopped bell pepper
1/4 cup mayonnaise
1 egg
1 teaspoon Worcestershire sauce
1 teaspoon dry mustard
1/2 lemon, juiced
1/4 teaspoon garlic powder
1 teaspoon salt
Dash cayenne pepper
Flour, for dusting
1/2 cup peanut oil
Favorite dipping sauce, for serving
Source, details, tips and full instruction at: fullforkahead.com
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