Ingredients:
Tart Dough:
1 1/2 cups all purpose flour
1 stick unsalted butter
3 tablespoons sugar
1 teaspoon salt
1 egg mixed with 1 teaspoon water and beaten
Tart Filling:
6 lemons
1 cup sugar
1 egg
1 egg yolk
1 1/2 tablespoons flour
1 stick unsalted butter
Source, details, tips and full instruction at: georgiapellegrini.com
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