Ingredients:
1 boneless pork roast (pork loin or butt)
1 large onion (slice)
3 cloves garlic (crushed and minced)
½ teaspoon salt
½ teaspoon pepper
1 tablespoon of oil for browning
3 bay leaves
¼ cup hot water
¼ cup soy sauce
1/ 4 cup honey
2 tablespoons rice vinegar
1 teaspoon ground ginger
½ teaspoons ground cloves
3 tablespoons cornstarch
¼ cup cold water
Source, details, tips and full instruction at: cullyskitchen.com
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