1 tablespoon vegetable oil
1 pound lean ground beef
1 cup finely chopped green bell pepper
1 cup chopped onion
1 tablespoon MAGGI Granulated Chicken Flavor Bouillon
1 can (16 ounces) pinto beans, rinsed and drained
1 can (15 ounces) black beans
1 can (10 ounces) diced tomatoes with green chiles
1/3 cup water
5 (9-inch) burrito-size flour tortillas, cut to fit slow cooker if necessary
3 cups (12 ounces) shredded Mexican 4 cheese blend

Source, details, tips and full instruction at:  nestleusa


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