Ingredients:
1 head romaine lettuce, sliced
1 pound carne asada, sliced
1 1/2 cup pico de gallo
1/2 cup corn
1/2 cup black beans
1 large avocado, diced or sliced
1/4 cup cotija, crumbled (optional)
1/4 cup cilantro
1/4 up Mexican mojo dressing
Source, details, tips and full instruction at: closetcooking.com
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