2 teaspoons extra virgin olive oil
1/2 red onion, chopped fine
2 teaspoons cumin
2 teaspoons chili powder
One 8-ounce package sliced mushrooms, roughly chopped
One 12-ounce package veggie protein crumbles
One 15-ounce can black beans, drained and rinsed
1 cup salsa
Six 8-inch flour tortillas
2 cups shredded reduced fat Mexican cheese
3 green onions, thinly sliced

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