1 Tbsp. olive oil
1/2 pound (about 2 cups) Bing cherries, pitted and coarsely chopped
1/2 small red onion, finely chopped
1/3 cup fresh cilantro (or parsley), chopped
1 large jalepeno (ribs and seeds removed), minced
1 Tbsp. fresh lime juice
salt and pepper
1 tsp. ground cumin
4 Tilapia fillets (about 6 ounces each)

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