Ingredients:
1-1/2 pounds beef flank steak
1 cup chopped onion
1 red or green bell pepper, cut into 1/2″ pieces
1 jalapeno pepper, chopped fine
1 15-ounce can diced tomatoes, undrained
2 cloves garlic, minced
1 tablespoon dried cilantro
1 teaspoon chili powder
1 teaspoon ground cumin
1 teaspoon ground coriander
1-1/4 teaspoons salt
2 teaspoons lime juice (optional)
12 7-inch flour tortillas
TOPPINGS:
shredded cheddar or Colby-Jack cheese
chunky salsa
guacamole or sliced avocados
sour cream
Source, details, tips and full instruction at: winnerdinners.com
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