Ingredients:
Cake
200 grams hazelnut flour (ground hazelnuts)
¼ cup honey (about 4 tablespoons)
5 eggs, separated
2 tablespoons Grand Marnier
1 orange
pinch of salt
coconut oil or butter for greasing
Syrup
1-2 blood oranges thinly sliced
1 large orange juice
1 heaped tablespoon honey
Custard
400 ml hazelnut milk or dairy (1 ¾ cups)
2 tablespoons honey
3 egg yolks
1 vanilla pod, seeds scraped
1½ tablespoons orange blossom water
Source, details, tips and full instruction at: gourmantineblog.com
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