Ingredients:
2 pounds fingerling potatoes
2 tablespoons extra virgin olive oil
4 garlic cloves, minced
1 small red onion, chopped
1 tsp dried sage
1 Tbs fresh Italian parsley, chopped
Coarse sea salt and black pepper
Source, details, tips and full instruction at: fortheloveoffoodblog.com
0 comments:
Post a Comment