1 cup of purple sticky rice (or regular sushi rice, if you prefer)
1 sheet of toasted nori, cut into two pieces (if your sheets are smaller, then just use two pieces - do not cut)
1 ripe avocado, thinly sliced
2 shallots, sliced long lengthwise
about 1/4 cup of all-purpose flour (or a gluten-free flour, if you prefer)
1/3 cup of sunflower oil (or another high-heat oil for frying)

for the spicy mayo:
1/4 cup of Veganese (or regular mayo)
1/2 teaspoon (or more if you like) or siracha
1/2 teaspoon of sesame oil
a dash of brown rice vinegar

some sesame seeds, or gomacio for garnish

Source, details, tips and full instruction at:


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