tag:blogger.com,1999:blog-27271123930897562962024-02-19T08:46:35.731-08:00Samantha's favorite recipesAnonymoushttp://www.blogger.com/profile/11615033285342671334noreply@blogger.comBlogger56125tag:blogger.com,1999:blog-2727112393089756296.post-86880857214380883442013-05-14T21:36:00.001-07:002013-05-14T21:36:17.462-07:00Potato, Poblano, and Chorizo Tacos<div class="separator" style="clear: both; text-align: center;">
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiSZs6cNbtd9J7LdvPESJyoUBurbfvOlbbQd73oLWkfCTGauNJ4MtgIa5yk5PAeE5IPcN6hS-3sCBFcbOOb_Lz3lgwkcafr1mBpbb74cgEjE4mlS2q6xlz52ZWBZLvHO4Gx1O0qhj9NaHoN/s1600/Potato,+Poblano,+and+Chorizo+Tacos.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiSZs6cNbtd9J7LdvPESJyoUBurbfvOlbbQd73oLWkfCTGauNJ4MtgIa5yk5PAeE5IPcN6hS-3sCBFcbOOb_Lz3lgwkcafr1mBpbb74cgEjE4mlS2q6xlz52ZWBZLvHO4Gx1O0qhj9NaHoN/s1600/Potato,+Poblano,+and+Chorizo+Tacos.jpg" /></a></div>
<br />
<br />
<br />
Ingredients:<br />
<br />
2 poblano chiles<br />
1 tablespoon canola oil<br />
1 large potato, peeled and diced<br />
1 large onion, chopped<br />
1 cup corn kernels, thawed if frozen<br />
1/8 teaspoon ground red pepper<br />
5 garlic cloves, minced<br />
4 ounces Mexican raw chorizo, casings removed<br />
3/4 cup low sodium chicken stock<br />
1/4 teaspoon salt<br />
8 (6-inch) tortillas<br />
4 green onions, sliced<br />
1/4 cup shredded Manchego cheese (1 ounce) (use Monterey Jack cheese if you can't find Manchego)<br />
8 lime wedges<br />
<br />
Source, details, tips and full instruction at: <a href="http://www.handletheheat.com/2013/05/potato-poblano-and-chorizo-tacos.html" target="_blank">handletheheat.com</a><br />
Anonymoushttp://www.blogger.com/profile/11615033285342671334noreply@blogger.com0tag:blogger.com,1999:blog-2727112393089756296.post-34333387513402119642013-05-14T21:33:00.004-07:002013-05-14T21:33:54.759-07:00Slow Cooker Asian Pork Roast <div class="separator" style="clear: both; text-align: center;">
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEg49ki_PmzwLS60Gk72HPJkJLa5kIRAGOz_e4g71UDjG2zhLtIjJyKwN2zDmvVWBh0hlX7lQftpUBjLCxc1otpFrr47mBZ0Z0e-tm_3ndQq1kNNJ2YaSGCk7Fvkqmtj8tH_fAY6llw8YlAL/s1600/Slow+Cooker+Asian+Pork+Roast.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEg49ki_PmzwLS60Gk72HPJkJLa5kIRAGOz_e4g71UDjG2zhLtIjJyKwN2zDmvVWBh0hlX7lQftpUBjLCxc1otpFrr47mBZ0Z0e-tm_3ndQq1kNNJ2YaSGCk7Fvkqmtj8tH_fAY6llw8YlAL/s1600/Slow+Cooker+Asian+Pork+Roast.jpg" /></a></div>
<br />
<br />
Ingredients:<br />
<br />
1 boneless pork roast (pork loin or butt)<br />
1 large onion (slice)<br />
3 cloves garlic (crushed and minced)<br />
½ teaspoon salt<br />
½ teaspoon pepper<br />
1 tablespoon of oil for browning<br />
3 bay leaves<br />
¼ cup hot water<br />
¼ cup soy sauce<br />
1/ 4 cup honey<br />
2 tablespoons rice vinegar<br />
1 teaspoon ground ginger<br />
½ teaspoons ground cloves<br />
3 tablespoons cornstarch<br />
¼ cup cold water<br />
<br />
Source, details, tips and full instruction at: <a href="http://cullyskitchen.com/slow-cooker-asian-pork-roast-recipe/" target="_blank">cullyskitchen.com</a><br />
Anonymoushttp://www.blogger.com/profile/11615033285342671334noreply@blogger.com0tag:blogger.com,1999:blog-2727112393089756296.post-33997520918578300172013-05-14T03:31:00.000-07:002013-05-14T03:31:11.721-07:00Firecracker Chicken<div class="separator" style="clear: both; text-align: center;">
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEh-dNOppOaIJtHf5zTvAV3YeVsRN871ol-bih7BIGN6Eg0Lb6YCBq_AcCqez2vJ6yGa5aSlt00y0BGEEdrLvD_e72-dNcdp4kzF46qL7JK6ESlnnU-W86DFECkT4klJ8fUakwtHFjuly4TR/s1600/Firecracker+Chicken.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEh-dNOppOaIJtHf5zTvAV3YeVsRN871ol-bih7BIGN6Eg0Lb6YCBq_AcCqez2vJ6yGa5aSlt00y0BGEEdrLvD_e72-dNcdp4kzF46qL7JK6ESlnnU-W86DFECkT4klJ8fUakwtHFjuly4TR/s1600/Firecracker+Chicken.jpg" /></a></div>
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<br />
Ingredients:<br />
<br />
Sauce/marinade<br />
1/4 c sliced pickled banana peppers, finely chopped<br />
1/4 c pickling liquid from the banana peppers<br />
1/4 c fresh lime juice<br />
1/4 c yellow mustard<br />
1/4 c veggie oil<br />
1 t mustard powder<br />
1 T sriracha<br />
1 T ketchup<br />
2 T brown sugar<br />
3 cloves garlic, minced<br />
1 habanero, minced<br />
4 green onions, sliced<br />
<br />
Chicken<br />
~3 lbs boneless skinless chicken breasts<br />
2 c AP flour<br />
1/2 c cornstarch<br />
1 T salt<br />
1 t baking powder<br />
4 egg whites<br />
canola or veggie oil for frying<br />
<br />
Source, details, tips and full instruction at: <a href="http://worthhersalt.com/archives/170" target="_blank">worthhersalt.com</a><br />
Anonymoushttp://www.blogger.com/profile/11615033285342671334noreply@blogger.com0tag:blogger.com,1999:blog-2727112393089756296.post-90113931275422954582013-05-14T03:29:00.000-07:002013-05-14T03:29:04.739-07:00Crab Cakes<div class="separator" style="clear: both; text-align: center;">
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEj7FflZUABOIf4yNVaCeGhtOIqkNpX6rclcBHq8bYkR5aEtdmef8AeGV5hpKDyOoLsO5MfejEDCs9tN-HWr4a9IFwCFrxhtyJOBDmjQVOGnPyVZtKgDk-elo8uX6SabipmDEU1k2kQw5CkV/s1600/Crab+Cakes.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEj7FflZUABOIf4yNVaCeGhtOIqkNpX6rclcBHq8bYkR5aEtdmef8AeGV5hpKDyOoLsO5MfejEDCs9tN-HWr4a9IFwCFrxhtyJOBDmjQVOGnPyVZtKgDk-elo8uX6SabipmDEU1k2kQw5CkV/s1600/Crab+Cakes.jpg" /></a></div>
<br />
<br />
Ingredients:<br />
<br />
1 pound crabmeat, picked free of shells<br />
1/3 cup crushed crackers (recommended: Ritz – we used these, yum)<br />
3 green onions (green and white parts), finely chopped<br />
1/2 cup finely chopped bell pepper<br />
1/4 cup mayonnaise<br />
1 egg<br />
1 teaspoon Worcestershire sauce<br />
1 teaspoon dry mustard<br />
1/2 lemon, juiced<br />
1/4 teaspoon garlic powder<br />
1 teaspoon salt<br />
Dash cayenne pepper<br />
Flour, for dusting<br />
1/2 cup peanut oil<br />
Favorite dipping sauce, for serving<br />
<br />
Source, details, tips and full instruction at: <a href="http://www.fullforkahead.com/2011/08/31/crab-cakes/" target="_blank">fullforkahead.com</a><br />
Anonymoushttp://www.blogger.com/profile/11615033285342671334noreply@blogger.com0tag:blogger.com,1999:blog-2727112393089756296.post-53539883784735609422013-05-12T21:12:00.001-07:002013-05-12T21:12:51.765-07:00Greek Salad<div class="separator" style="clear: both; text-align: center;">
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEh_IYKgM0h0wL4dRK98zIFDGnCwPHLqoGbbZgHBRVreDojcNIZtMpPdS0Uw0KMC69mcF65Je34fakQoTBsBpotlR0RVB0MOaCKPEyy8s7TyZa0IbnBcL4b6Gm_mR3-WqhpyTa1vxGLbhpDd/s1600/Greek+Salad.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEh_IYKgM0h0wL4dRK98zIFDGnCwPHLqoGbbZgHBRVreDojcNIZtMpPdS0Uw0KMC69mcF65Je34fakQoTBsBpotlR0RVB0MOaCKPEyy8s7TyZa0IbnBcL4b6Gm_mR3-WqhpyTa1vxGLbhpDd/s1600/Greek+Salad.jpg" /></a></div>
<br />
<br />
Ingredients:<br />
<br />
<br />
6 tomatoes, chopped<br />
1 red onion, finely sliced<br />
½ cucumber, chopped<br />
1 red pepper, cut into long strips<br />
5ml (1 tsp) salt<br />
5ml (1 tsp) oregano<br />
45ml (3 tbsp) red wine vinegar<br />
70g (2 oz) feta cheese<br />
100ml (3 fl oz) extra virgin olive oil<br />
<br />
<br />
Source, details, tips and full instruction at: <a href="http://www.greedygourmet.com/recipes-by-course/starters/greek-salad/" target="_blank">greedygourmet.com</a><br />
Anonymoushttp://www.blogger.com/profile/11615033285342671334noreply@blogger.com0tag:blogger.com,1999:blog-2727112393089756296.post-22665318555099993192013-05-12T21:08:00.004-07:002013-05-12T21:08:51.697-07:00Grand Marnier Fruit Salad<div class="separator" style="clear: both; text-align: center;">
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgwJ24WHW6Bo2S7SrS7NQ1qNlq2XzDtoosSpCY9sbbbklyMj9Xh6IBdkmJrRSVmyegAU2Zq_PkPhFHuXpFHIdXuPJPl3Rwuy6wJ94n0OMQXDpxCi_vcaWPetdGhgSBtxueeuKWK8du9-Ej3/s1600/Grand+Marnier+Fruit+Salad.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgwJ24WHW6Bo2S7SrS7NQ1qNlq2XzDtoosSpCY9sbbbklyMj9Xh6IBdkmJrRSVmyegAU2Zq_PkPhFHuXpFHIdXuPJPl3Rwuy6wJ94n0OMQXDpxCi_vcaWPetdGhgSBtxueeuKWK8du9-Ej3/s1600/Grand+Marnier+Fruit+Salad.jpg" /></a></div>
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<br />
Ingredients:<br />
<br />
½ honeydew melon, cut into chunks<br />
½ cantaloupe, cut into chunks<br />
454 gm. package strawberries, sliced<br />
170 gm. package blueberries<br />
1 single orange popsicle<br />
1 Tbsp. Grand Marnier<br />
Mint for garnish, optional<br />
<br />
Source, details, tips and full instruction at: <a href="http://noshingwiththenolands.com/grand-marnier-fruit-salad/" target="_blank">noshingwiththenolands.com</a><br />
Anonymoushttp://www.blogger.com/profile/11615033285342671334noreply@blogger.com0tag:blogger.com,1999:blog-2727112393089756296.post-18001883906380341922013-05-11T22:34:00.002-07:002013-05-11T22:34:50.735-07:00Slow Cooker Enchiladas<div class="separator" style="clear: both; text-align: center;">
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhJiVFze6CsvNOBf9GBE9Hj1IMOfOt6xXViWe3-rSj9qFuOF2UQlwpvODl1pFCM7Fr_w-lnONlVfQrIW_5r7aWfAA5mFi_V96Bn5jMTapTXZCRX_-S01gU4tjBpng5qwSwYCWlw13WHjFF1/s1600/Slow+Cooker+Enchiladas.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhJiVFze6CsvNOBf9GBE9Hj1IMOfOt6xXViWe3-rSj9qFuOF2UQlwpvODl1pFCM7Fr_w-lnONlVfQrIW_5r7aWfAA5mFi_V96Bn5jMTapTXZCRX_-S01gU4tjBpng5qwSwYCWlw13WHjFF1/s1600/Slow+Cooker+Enchiladas.jpg" /></a></div>
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<br />
Ingredients:<br />
<br />
1 tablespoon vegetable oil<br />
1 pound lean ground beef<br />
1 cup finely chopped green bell pepper<br />
1 cup chopped onion<br />
1 tablespoon MAGGI Granulated Chicken Flavor Bouillon<br />
1 can (16 ounces) pinto beans, rinsed and drained<br />
1 can (15 ounces) black beans<br />
1 can (10 ounces) diced tomatoes with green chiles<br />
1/3 cup water<br />
5 (9-inch) burrito-size flour tortillas, cut to fit slow cooker if necessary<br />
3 cups (12 ounces) shredded Mexican 4 cheese blend<br />
<br />
Source, details, tips and full instruction at: <a href="http://nestleusa.wordpress.com/2013/01/07/bachelor-in-the-kitchen-slow-cooker-enchiladas/" target="_blank">nestleusa</a><br />
Anonymoushttp://www.blogger.com/profile/11615033285342671334noreply@blogger.com0tag:blogger.com,1999:blog-2727112393089756296.post-6235313447546465592013-05-11T22:31:00.000-07:002013-05-11T22:31:13.715-07:00Taco Soup<div class="separator" style="clear: both; text-align: center;">
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgPtDvv31QI9f7tPmX6cUOsStjw-v3ZtevmyjFA_jIzvt7rI1xNJetO63CP-t1sXq4iC2EClLz5DCgyIdtYIXpZlAtpV1SEuznMt-n7tGal4PIobuiiDLiGMeiOIvGUqzjCM2aBFjcq6F3p/s1600/Taco+Soup.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgPtDvv31QI9f7tPmX6cUOsStjw-v3ZtevmyjFA_jIzvt7rI1xNJetO63CP-t1sXq4iC2EClLz5DCgyIdtYIXpZlAtpV1SEuznMt-n7tGal4PIobuiiDLiGMeiOIvGUqzjCM2aBFjcq6F3p/s1600/Taco+Soup.jpg" /></a></div>
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<br />
Ingredients:<br />
<br />
1 lb lean ground beef<br />
2 onions diced<br />
2 garlic cloves<br />
1 quart stewed tomatoes<br />
4 oz can chopped fire roasted green chilies<br />
3 carrots sliced diagonally<br />
1-32 oz vegetable stock or broth<br />
2 cup water (H2O for my chemist Bro)<br />
1 bay leaf<br />
1 tsp thyme<br />
1 Tbsp cumin<br />
3 Tbsp chili powder<br />
3 Tbsp smoked sweet or hot paprika (or a combo of each)<br />
1 bunch italian parsley chopped (about 1/2 cup)<br />
1-14 oz can white hominy drained and rinsed<br />
1-14 oz can black beans drained and rinsed<br />
1 bunch cilantro chopped<br />
shredded cheddar cheese for serving<br />
sour cream or greek yogurt for serving<br />
tortilla chips, any favorite variety<br />
<br />
Source, details, tips and full instruction at: <a href="http://jordansfamilyoffoodies.blogspot.com/2013/01/south-of-border-taco-soup.html" target="_blank">jordansfamilyoffoodies</a><br />
Anonymoushttp://www.blogger.com/profile/11615033285342671334noreply@blogger.com0tag:blogger.com,1999:blog-2727112393089756296.post-56536505583030447952013-05-10T21:32:00.003-07:002013-05-10T21:32:40.206-07:00Mexican Lasagna <div class="separator" style="clear: both; text-align: center;">
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEguc5D-ftU4-RDfRc_KLq3-4YkWHQsiCGz8GnF6-03qqfQZ1Y-nc1lgkscjp6NELJiGeInbvVa5Kzg9plnFIv-_wftDpIdVC2fO8M-sz_iMlLFfDiDP_2kqTf-YrnhBbWXblcdRqdUjB21h/s1600/Mexican+Lasagna.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEguc5D-ftU4-RDfRc_KLq3-4YkWHQsiCGz8GnF6-03qqfQZ1Y-nc1lgkscjp6NELJiGeInbvVa5Kzg9plnFIv-_wftDpIdVC2fO8M-sz_iMlLFfDiDP_2kqTf-YrnhBbWXblcdRqdUjB21h/s1600/Mexican+Lasagna.jpg" /></a></div>
<br />
<br />
Ingredients:<br />
<br />
2 teaspoons extra virgin olive oil<br />
1/2 red onion, chopped fine<br />
2 teaspoons cumin<br />
2 teaspoons chili powder<br />
One 8-ounce package sliced mushrooms, roughly chopped<br />
One 12-ounce package veggie protein crumbles<br />
One 15-ounce can black beans, drained and rinsed<br />
1 cup salsa<br />
Six 8-inch flour tortillas<br />
2 cups shredded reduced fat Mexican cheese<br />
3 green onions, thinly sliced<br />
<br />
Source, details, tips and full instruction at: <a href="http://mealmakeovermoms.com/kitchen/2013/05/05/happy-cinco-de-mayo-and-a-recipe-for-mexican-lasagna/#respond" target="_blank">mealmakeovermoms.com</a><br />
Anonymoushttp://www.blogger.com/profile/11615033285342671334noreply@blogger.com0tag:blogger.com,1999:blog-2727112393089756296.post-75776232404587939592013-05-10T21:29:00.002-07:002013-05-10T21:29:27.800-07:00Southern Minestrone<div class="separator" style="clear: both; text-align: center;">
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhYSoLOTI9TZnJZdHYmoOAPwgxuCEhyCQ0IzS_f-ACbPn5i4ug6NCRSz53oc1tmwkeRTr89BlL8kfUzjII05VtBH-A46kvpJhIuWJ1yWj_WnwL3rd6nd9ryAyZt9PwaENAgEEsJdy2He8Vf/s1600/Southern+Minestrone.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhYSoLOTI9TZnJZdHYmoOAPwgxuCEhyCQ0IzS_f-ACbPn5i4ug6NCRSz53oc1tmwkeRTr89BlL8kfUzjII05VtBH-A46kvpJhIuWJ1yWj_WnwL3rd6nd9ryAyZt9PwaENAgEEsJdy2He8Vf/s1600/Southern+Minestrone.jpg" /></a></div>
<br />
<br />
Southern Minestrone<br />
<br />
1 pound lean ground beef<br />
1 medium yellow onion, diced<br />
2 medium carrots, peeled and diced<br />
1 stalk celery, diced<br />
1 clove garlic, minced<br />
1/2 teaspoon salt<br />
1/4 teaspoon freshly ground black pepper<br />
6 cups chicken broth<br />
1 (14.5-ounce) can stewed tomatoes<br />
1 1/2 cups dried small pasta<br />
1 cup frozen lima beans, defrosted<br />
1 1/2 cups frozen chopped collard greens<br />
1/2 teaspoon oregano<br />
1/2 teaspoon Tabasco<br />
salt and pepper to taste<br />
<br />
Source, details, tips and full instruction at: <a href="http://spicysouthernkitchen.com/southern-minestrone/" target="_blank">spicysouthernkitchen.com</a><br />
Anonymoushttp://www.blogger.com/profile/11615033285342671334noreply@blogger.com0tag:blogger.com,1999:blog-2727112393089756296.post-55892678702203819252013-05-09T23:22:00.002-07:002013-05-09T23:22:40.993-07:00Apricot & goat cheese on fig crisps<div class="separator" style="clear: both; text-align: center;">
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjPGUSFsZpk-X1cDNG4UgTECvXTKAe7IWW-4faicsoxyclKEy9vuficcAUYh-y3xuJ4LwtFs1lW2cegz4mIXWh2efrAH81w72-g9UrnNT3YYZctLEgAMtpe5tg7n2nNDL8CaIWizazZkihy/s1600/apricot+&+goat+cheese+on+fig+crisps.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjPGUSFsZpk-X1cDNG4UgTECvXTKAe7IWW-4faicsoxyclKEy9vuficcAUYh-y3xuJ4LwtFs1lW2cegz4mIXWh2efrAH81w72-g9UrnNT3YYZctLEgAMtpe5tg7n2nNDL8CaIWizazZkihy/s1600/apricot+&+goat+cheese+on+fig+crisps.jpg" /></a></div>
<br />
<br />
Ingredients:<br />
<br />
red velvet apricots<br />
goat cheese<br />
fig cookies<br />
<br />
Source, details, tips and full instruction at: <a href="http://spabettie.com/2011/06/07/apricot-goat-cheese-on-fig-crisps/" target="_blank">spabettie.com</a><br />
Anonymoushttp://www.blogger.com/profile/11615033285342671334noreply@blogger.com0tag:blogger.com,1999:blog-2727112393089756296.post-70259734674238480492013-05-09T23:20:00.000-07:002013-05-09T23:20:04.710-07:00Grilled Watermelon Salad with Arugula, Feta and a Fig Balsamic Reduction<div class="separator" style="clear: both; text-align: center;">
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgYgp8w2AWHGzyu6cHXesOjh6ZwdyZs4Vo3xSSmuWRF0YZ4Xp1uVqp4Jf6etWM5vL0eJbldX2qFGBGqALJDbmR3eUBc543ir7FXJ9TWSmPy94OicY1TMro__vTYBmkW41F04e7pZxnBrkFh/s1600/Grilled+Watermelon+Salad+with+Arugula,+Feta+and+a+Fig+Balsamic+Reduction.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgYgp8w2AWHGzyu6cHXesOjh6ZwdyZs4Vo3xSSmuWRF0YZ4Xp1uVqp4Jf6etWM5vL0eJbldX2qFGBGqALJDbmR3eUBc543ir7FXJ9TWSmPy94OicY1TMro__vTYBmkW41F04e7pZxnBrkFh/s1600/Grilled+Watermelon+Salad+with+Arugula,+Feta+and+a+Fig+Balsamic+Reduction.jpg" /></a></div>
<br />
<br />
Ingredients:<br />
<br />
1/2 medium watermelon<br />
1 bunch baby arugula<br />
1/2 cup fig balsamic<br />
1/4 cup french feta<br />
Drizzle of olive oil<br />
Fresh cracked pepper<br />
<br />
Source, details, tips and full instruction at: <a href="http://www.epicureanmom.com/2011/06/grilled-watermelon-salad-with-arugula.html" target="_blank">epicureanmom.com</a><br />
Anonymoushttp://www.blogger.com/profile/11615033285342671334noreply@blogger.com0tag:blogger.com,1999:blog-2727112393089756296.post-84928769698011976462013-05-08T21:00:00.001-07:002013-05-08T21:00:16.897-07:00Asian Cabbage Mango Slaw<div class="separator" style="clear: both; text-align: center;">
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhYtTb5PfKIpSj0ZG86V1kb0wOb7DZ1bCXl-mvQmrhCb_eSF4cisSpR9_8M7UzVGPzYNLqzeX61p4E46JRJIpOorPXv30nrKpYZdvfBkFbNCj1rx4M1bo71EgmNyyF0v3-6n9hruz-d4u3h/s1600/Asian+Cabbage+Mango+Slaw.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhYtTb5PfKIpSj0ZG86V1kb0wOb7DZ1bCXl-mvQmrhCb_eSF4cisSpR9_8M7UzVGPzYNLqzeX61p4E46JRJIpOorPXv30nrKpYZdvfBkFbNCj1rx4M1bo71EgmNyyF0v3-6n9hruz-d4u3h/s1600/Asian+Cabbage+Mango+Slaw.jpg" /></a></div>
<br />
<br />
Ingredients:<br />
<br />
2 cups shredded cabbage<br />
1/2 cup shredded carrots<br />
1 mango, not fully ripe<br />
3 medium scallions, chopped<br />
3 tbsp rice vinegar<br />
1/2 lime, juiced<br />
1 tbsp low sodium soy sauce (or tamari for gluten free)<br />
1 tbsp sesame oil<br />
1 tsp black and white sesame seeds<br />
<br />
Source, details, tips and full instruction at: <a href="http://www.skinnytaste.com/2012/04/asian-cabbage-mango-slaw.html" target="_blank">skinnytaste.com</a><br />
Anonymoushttp://www.blogger.com/profile/11615033285342671334noreply@blogger.com0tag:blogger.com,1999:blog-2727112393089756296.post-47253582366366108102013-05-08T20:57:00.002-07:002013-05-08T20:57:46.955-07:00Liver dish<div class="separator" style="clear: both; text-align: center;">
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhExzKvhprTMWXF6OI_vvGcaJ8LyLOq8H6lErMSuyILNNSjmnz9iLSdeHSgYYj4h2TWMUlpdsnWKitml4tkldXEdSbIGFcE6OQO-m26z4BZ1x7tXDcvhKw6tO7qIDMPMz4Kw2O9x62KzpoU/s1600/Liver+dish.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhExzKvhprTMWXF6OI_vvGcaJ8LyLOq8H6lErMSuyILNNSjmnz9iLSdeHSgYYj4h2TWMUlpdsnWKitml4tkldXEdSbIGFcE6OQO-m26z4BZ1x7tXDcvhKw6tO7qIDMPMz4Kw2O9x62KzpoU/s1600/Liver+dish.jpg" /></a></div>
<br />
<br />
Ingredients:<br />
<br />
400 grams beef liver<br />
1 Tbsp butter<br />
1 Tbsp oil<br />
<br />
Wine Sauce:<br />
<br />
1 shallot<br />
1 Tbsp butter<br />
1 cup red wine<br />
1 cube beef bouillon<br />
2 Tbsp corn starch<br />
1/4 cup warm water<br />
1/4 cup cream<br />
1/3 cup milk<br />
1/4 cup balsamic vinegar<br />
1 Tbsp apple cider vinegar<br />
1tsp sugar<br />
salt, pepper, and garlic powder to taste<br />
<br />
Source, details, tips and full instruction at: <a href="http://poppiesandpapayas.blogspot.de/2012/04/liver-is-something-delicious.html" target="_blank">poppiesandpapayas</a><br />
Anonymoushttp://www.blogger.com/profile/11615033285342671334noreply@blogger.com0tag:blogger.com,1999:blog-2727112393089756296.post-65402826820995236752013-05-08T01:17:00.003-07:002013-05-08T01:17:28.929-07:00Fingerling Potatoes with Red Onion and Sage<div class="separator" style="clear: both; text-align: center;">
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjJFc8GRRgmMzzX8ytI2ELgXh-GFjbgvXgKdmP5DPvuMF0r__oDT83rCbBANPf1ghLZvrzBkWOX986gXle7XIRt92jpeXBBV9UqYmNz2pBCZJHk5OGRmH892WfsZSd1hRrJ-oIcnjqNppUT/s1600/Fingerling+Potatoes+with+Red+Onion+and+Sage.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjJFc8GRRgmMzzX8ytI2ELgXh-GFjbgvXgKdmP5DPvuMF0r__oDT83rCbBANPf1ghLZvrzBkWOX986gXle7XIRt92jpeXBBV9UqYmNz2pBCZJHk5OGRmH892WfsZSd1hRrJ-oIcnjqNppUT/s1600/Fingerling+Potatoes+with+Red+Onion+and+Sage.jpg" /></a></div>
<br />
<br />
Ingredients:<br />
<br />
2 pounds fingerling potatoes<br />
2 tablespoons extra virgin olive oil<br />
4 garlic cloves, minced<br />
1 small red onion, chopped<br />
1 tsp dried sage<br />
1 Tbs fresh Italian parsley, chopped<br />
Coarse sea salt and black pepper<br />
<br />
Source, details, tips and full instruction at: <a href="http://www.fortheloveoffoodblog.com/2011/01/fingerling-potatoes-with-red-onion-and.html" target="_blank">fortheloveoffoodblog.com</a><br />
Anonymoushttp://www.blogger.com/profile/11615033285342671334noreply@blogger.com0tag:blogger.com,1999:blog-2727112393089756296.post-54592444146732758202013-05-08T01:15:00.000-07:002013-05-08T01:15:06.973-07:00Fresh Pasta Recipe<div class="separator" style="clear: both; text-align: center;">
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgXBfoj2T92FU333x1IPkJ0Ju1bxs3y5LKlGEChRFr0bNXosRywUfzLlutsn6lKQTnLdN5jUUyBTmQiSMCM4XsNbfuhPu7Ls6JO-FSUN9GGi_IdhWk4C0q5-cPTJwRKXaFXKAcu3aqAT9l1/s1600/Fresh+Pasta+Recipe.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgXBfoj2T92FU333x1IPkJ0Ju1bxs3y5LKlGEChRFr0bNXosRywUfzLlutsn6lKQTnLdN5jUUyBTmQiSMCM4XsNbfuhPu7Ls6JO-FSUN9GGi_IdhWk4C0q5-cPTJwRKXaFXKAcu3aqAT9l1/s1600/Fresh+Pasta+Recipe.jpg" /></a></div>
<br />
<br />
Ingredients:<br />
<br />
1 cup superfine white rice flour<br />
1/3 cup millet flour<br />
2/3 cup tapioca starch<br />
3 tablespoon potato starch (not potato flour)<br />
1 tablespoon xanthan gum<br />
1 teaspoon kosher or fine sea salt<br />
2 tablespoons olive oil<br />
3 large eggs<br />
2 -4 tablespoons water<br />
<br />
Source, details, tips and full instruction at: <a href="http://simplygluten-free.com/blog/2011/01/gluten-free-fresh-pasta.html" target="_blank">simplygluten-free.com</a><br />
Anonymoushttp://www.blogger.com/profile/11615033285342671334noreply@blogger.com0tag:blogger.com,1999:blog-2727112393089756296.post-38274181334793035442013-05-06T21:03:00.002-07:002013-05-06T21:03:24.393-07:00Slow-Cooker Beef Fajitas<div class="separator" style="clear: both; text-align: center;">
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgUe_I3DQ8W-xULbGS1tCJLpgGWUfU0k1-ox0PcS_11VKUg1eMQUNPpamnJAVwT7riCOTvJf3V1Ni-02dSTAgDTPhNXV8h5V_Jx_ftj7OfiifxdndhzKI876968AedkpXnvlJGIINNqay0m/s1600/Slow-Cooker+Beef+Fajitas.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgUe_I3DQ8W-xULbGS1tCJLpgGWUfU0k1-ox0PcS_11VKUg1eMQUNPpamnJAVwT7riCOTvJf3V1Ni-02dSTAgDTPhNXV8h5V_Jx_ftj7OfiifxdndhzKI876968AedkpXnvlJGIINNqay0m/s1600/Slow-Cooker+Beef+Fajitas.jpg" /></a></div>
<br />
<br />
Ingredients:<br />
<br />
1-1/2 pounds beef flank steak<br />
1 cup chopped onion<br />
1 red or green bell pepper, cut into 1/2″ pieces<br />
1 jalapeno pepper, chopped fine<br />
1 15-ounce can diced tomatoes, undrained<br />
2 cloves garlic, minced<br />
1 tablespoon dried cilantro<br />
1 teaspoon chili powder<br />
1 teaspoon ground cumin<br />
1 teaspoon ground coriander<br />
1-1/4 teaspoons salt<br />
2 teaspoons lime juice (optional)<br />
12 7-inch flour tortillas<br />
<br />
TOPPINGS:<br />
shredded cheddar or Colby-Jack cheese<br />
chunky salsa<br />
guacamole or sliced avocados<br />
sour cream<br />
<br />
Source, details, tips and full instruction at: <a href="http://www.winnerdinners.com/slow-cooker-beef-fajitas/" target="_blank">winnerdinners.com</a><br />
Anonymoushttp://www.blogger.com/profile/11615033285342671334noreply@blogger.com0tag:blogger.com,1999:blog-2727112393089756296.post-64296748197117264572013-05-06T20:59:00.003-07:002013-05-06T20:59:40.850-07:00Carne Asada Salad<div class="separator" style="clear: both; text-align: center;">
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEj_tkZ7mhAPwiIJ0O502B_-_rYdbqYxy5eZFcxlxZmfbkI85V0HYcCu0H2eB9_VnJbKX8Jl24qtVgHIdPDEKkzftwKuBOfh86chLmDdGS38EttRicyr41vFtshzBZq2SCSzUyrPEJts0c8l/s1600/Carne+Asada+Salad.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="640" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEj_tkZ7mhAPwiIJ0O502B_-_rYdbqYxy5eZFcxlxZmfbkI85V0HYcCu0H2eB9_VnJbKX8Jl24qtVgHIdPDEKkzftwKuBOfh86chLmDdGS38EttRicyr41vFtshzBZq2SCSzUyrPEJts0c8l/s640/Carne+Asada+Salad.jpg" width="426" /></a></div>
<br />
<br />
Ingredients:<br />
<br />
1 head romaine lettuce, sliced<br />
1 pound carne asada, sliced<br />
1 1/2 cup pico de gallo<br />
1/2 cup corn<br />
1/2 cup black beans<br />
1 large avocado, diced or sliced<br />
1/4 cup cotija, crumbled (optional)<br />
1/4 cup cilantro<br />
1/4 up Mexican mojo dressing<br />
<br />
Source, details, tips and full instruction at: <a href="http://www.closetcooking.com/2013/05/carne-asada-salad.html" target="_blank">closetcooking.com</a><br />
Anonymoushttp://www.blogger.com/profile/11615033285342671334noreply@blogger.com0tag:blogger.com,1999:blog-2727112393089756296.post-71266867614540351642013-05-05T21:39:00.001-07:002013-05-05T21:39:51.400-07:00Grilled tilapia with cherry salsa<div class="separator" style="clear: both; text-align: center;">
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiFiMK8g18MA_Z7k6OWw8RSEtI8L2fkW9SvHTAkqJG0OXBtHTxjlS5Gr8nfQFlQWvun9TI3YK1SG40yUv0uFpyQ_GcWtjrt8LiS-_Ku_ZvrBbWauv1YdOLYMMhy1XsFZbEN3SuvbmlYBJ5G/s1600/grilled+tilapia+with+cherry+salsa.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiFiMK8g18MA_Z7k6OWw8RSEtI8L2fkW9SvHTAkqJG0OXBtHTxjlS5Gr8nfQFlQWvun9TI3YK1SG40yUv0uFpyQ_GcWtjrt8LiS-_Ku_ZvrBbWauv1YdOLYMMhy1XsFZbEN3SuvbmlYBJ5G/s1600/grilled+tilapia+with+cherry+salsa.jpg" /></a></div>
<br />
<br />
Ingredients:<br />
<br />
1 Tbsp. olive oil<br />
1/2 pound (about 2 cups) Bing cherries, pitted and coarsely chopped<br />
1/2 small red onion, finely chopped<br />
1/3 cup fresh cilantro (or parsley), chopped<br />
1 large jalepeno (ribs and seeds removed), minced<br />
1 Tbsp. fresh lime juice<br />
salt and pepper<br />
1 tsp. ground cumin<br />
4 Tilapia fillets (about 6 ounces each)<br />
<br />
Source, details, tips and full instruction at: <a href="http://www.gimmesomeoven.com/grilled-tilapia-with-cherry-salsa/" target="_blank">gimmesomeoven.com</a><br />
Anonymoushttp://www.blogger.com/profile/11615033285342671334noreply@blogger.com0tag:blogger.com,1999:blog-2727112393089756296.post-68214340284360859532013-05-05T21:36:00.005-07:002013-05-05T21:36:57.417-07:00Meyer Lemon Tart<div class="separator" style="clear: both; text-align: center;">
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiV1UTqIAYlQoj4TVq0BjRBaOtIvddohDG3RCgC7rgRt0qmwK_wxHbSFhi88c603CGFr-hV8S1VSRmicT1SWR0b0cqbipwx9bgiaK92zMGEbpIzG7R9rwvDrvT3YroKdITFPxZvjrYw-emS/s1600/Meyer+Lemon+Tart.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiV1UTqIAYlQoj4TVq0BjRBaOtIvddohDG3RCgC7rgRt0qmwK_wxHbSFhi88c603CGFr-hV8S1VSRmicT1SWR0b0cqbipwx9bgiaK92zMGEbpIzG7R9rwvDrvT3YroKdITFPxZvjrYw-emS/s1600/Meyer+Lemon+Tart.jpg" /></a></div>
<br />
<br />
Ingredients:<br />
<br />
Tart Dough:<br />
1 1/2 cups all purpose flour<br />
1 stick unsalted butter<br />
3 tablespoons sugar<br />
1 teaspoon salt<br />
1 egg mixed with 1 teaspoon water and beaten<br />
Tart Filling:<br />
6 lemons<br />
1 cup sugar<br />
1 egg<br />
1 egg yolk<br />
1 1/2 tablespoons flour<br />
1 stick unsalted butter<br />
<br />
Source, details, tips and full instruction at: <a href="http://georgiapellegrini.com/2010/08/04/recipes/meyer-lemon-tart/" target="_blank">georgiapellegrini.com</a><br />
<br />
<br />
Anonymoushttp://www.blogger.com/profile/11615033285342671334noreply@blogger.com0tag:blogger.com,1999:blog-2727112393089756296.post-69024347671784350702013-05-04T21:46:00.003-07:002013-05-04T21:46:44.407-07:00Black Bean Cakes with Roasted Tomato Coulis<div class="separator" style="clear: both; text-align: center;">
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjH18haZQQxCwertL_BcraRMjPmPAt8uIz88-X1-FSodq7XdBXL0FtKZjiTqMloSEoXczRYKCxFCyiNDuKjpUPJATE0mfbYKCoNibfwJcBGprvAuthWmItu77iaeLlqniJylRfX1A3LMSOm/s1600/Black+Bean+Cakes+with+Roasted+Tomato+Coulis.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjH18haZQQxCwertL_BcraRMjPmPAt8uIz88-X1-FSodq7XdBXL0FtKZjiTqMloSEoXczRYKCxFCyiNDuKjpUPJATE0mfbYKCoNibfwJcBGprvAuthWmItu77iaeLlqniJylRfX1A3LMSOm/s1600/Black+Bean+Cakes+with+Roasted+Tomato+Coulis.jpg" /></a></div>
<br />
Ingredients:<br />
<br />
<br />
1-1 1/2 lbs. of tomatoes, quartered (or halved if small)<br />
1 yellow onion, quartered<br />
olive oil<br />
1 1/2 cups cooked black beans (1 15 oz. can, drained)<br />
1 large egg<br />
3/4 c. cornmeal, divided<br />
1/2 red bell pepper, diced<br />
1/2 tsp. cumin seeds<br />
1/4 tsp. chipotle powder<br />
1 tsp. sea salt, divided<br />
1 T. maple syrup, or sweetener of choice<br />
to garnish, chopped fresh cilantro and feta, crumbled or cubed<br />
<br />
Source, details, tips and full instruction at: <a href="http://www.greensandseeds.com/black-bean-cakes-with-roasted-tomato-coulis/" target="_blank">greensandseeds.com</a><br />
<br />
<br />
Anonymoushttp://www.blogger.com/profile/11615033285342671334noreply@blogger.com0tag:blogger.com,1999:blog-2727112393089756296.post-68339625963643970472013-05-04T21:43:00.003-07:002013-05-04T21:43:34.061-07:00Blueberry Muffins<div class="separator" style="clear: both; text-align: center;">
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEj0_iNYTplgZo0BpeG4-7x9_OggwVFpSfX7brCNjc__KRdmt3Y8kjixGmP1cnv4Hktqwbkj03P07xCIRDo1th_dSynDVYgLtyx9jlMYcZvyYmGhgB0-I5UZ3-evrLsq_swepJU_cuMTYFYA/s1600/Blueberry+Muffins.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEj0_iNYTplgZo0BpeG4-7x9_OggwVFpSfX7brCNjc__KRdmt3Y8kjixGmP1cnv4Hktqwbkj03P07xCIRDo1th_dSynDVYgLtyx9jlMYcZvyYmGhgB0-I5UZ3-evrLsq_swepJU_cuMTYFYA/s1600/Blueberry+Muffins.jpg" /></a></div>
<br />
<br />
Ingredients:<br />
<br />
1 cup brown rice flour<br />
1/2 tsp baking soda<br />
1 tsp baking powder<br />
1/4 tsp salt<br />
7-8 large dates<br />
~ 1/2 cup almond or soy milk*<br />
1 1/2 TB flax seeds, coarsely ground<br />
1 TB lemon juice & 1-2 tsp zest<br />
1/3 cup applesauce<br />
1/2 tsp vanilla extract<br />
1/2 cup fresh blueberries<br />
1/4 cup sliced almonds, toasted<br />
<br />
Source, details, tips and full instruction at: <a href="http://chowdivine.com/totally-guilt-free-gluten-free-blueberry-muffins" target="_blank">chowdivine.com</a><br />
<br />
<br />
Anonymoushttp://www.blogger.com/profile/11615033285342671334noreply@blogger.com0tag:blogger.com,1999:blog-2727112393089756296.post-33693539465460444812013-05-04T00:38:00.000-07:002013-05-04T00:38:10.917-07:00Strawberry Ice Cream Pie<div class="separator" style="clear: both; text-align: center;">
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEi9PV3eSEjvn7MyD1MtViQ-Z8ja5gc47dPHBsUq_AEoT_ziTVZTAG2noOPZW_omMOlPrtfbN0XCaSSRKXGu6H6kOz33odrrplpTmtWThkaldsRjO5mDO8yHol2KG8fcUt9iBQ6kc1qhyWsI/s1600/Strawberry+Ice+Cream+Pie.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEi9PV3eSEjvn7MyD1MtViQ-Z8ja5gc47dPHBsUq_AEoT_ziTVZTAG2noOPZW_omMOlPrtfbN0XCaSSRKXGu6H6kOz33odrrplpTmtWThkaldsRjO5mDO8yHol2KG8fcUt9iBQ6kc1qhyWsI/s1600/Strawberry+Ice+Cream+Pie.jpg" /></a></div>
<br />
<br />
Ingredients:<br />
<br />
Crust<br />
1 cup almonds<br />
½ cup pitted dates<br />
½ tsp vanilla<br />
pinch of sea salt<br />
Filling<br />
1 ½ cup cashew nuts, soaked for 4 hrs<br />
1 ½ cup full-fat coconut milk<br />
½ cup agave nectar<br />
1/3 cup coconut oil<br />
1 Tbsp lemon juice<br />
2 tsp vanilla<br />
pinch of sea salt<br />
½ cup chopped strawberries<br />
<br />
Source, details, tips and full instruction at: <a href="http://healthiersteps.com/VeganCooking/tabid/70/entryid/90/Strawberry-Ice-Cream-Pie-Gluten-Free.aspx" target="_blank">healthiersteps.com</a><br />
<br />
<br />
Anonymoushttp://www.blogger.com/profile/11615033285342671334noreply@blogger.com0tag:blogger.com,1999:blog-2727112393089756296.post-8253519949144491162013-05-04T00:35:00.002-07:002013-05-04T00:35:42.380-07:00Raspberry Banana No-Bake Muffins<div class="separator" style="clear: both; text-align: center;">
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgUQkYjbcpVBCA7OTqrhyphenhyphenRylaCisTojX3buEi6Mt7t0UCihpy_XDrdA9anTh7pGfiLaLKsOS0G-9YfBqbCrDnDyDsgxz7eoGGr5BjRD5Um5J_GlYAe1uxQCnFim9YYmi69CMyz2p31TA3ZU/s1600/Raspberry+Banana+No-Bake+Muffins.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgUQkYjbcpVBCA7OTqrhyphenhyphenRylaCisTojX3buEi6Mt7t0UCihpy_XDrdA9anTh7pGfiLaLKsOS0G-9YfBqbCrDnDyDsgxz7eoGGr5BjRD5Um5J_GlYAe1uxQCnFim9YYmi69CMyz2p31TA3ZU/s1600/Raspberry+Banana+No-Bake+Muffins.jpg" /></a></div>
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<br />
Ingredients:<br />
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Crust<br />
½ cup pitted dates, chopped<br />
½ cup whole, raw almonds<br />
Pinch of salt<br />
Raspberry Layer<br />
1 cup of frozen raspberries<br />
¼ cup coconut oil, melted<br />
½ cup canned full fat coconut milk + extras for topping<br />
Banana Layer<br />
2 bananas, frozen<br />
¼ cup coconut oil, melted<br />
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Source, details, tips and full instruction at: <a href="http://www.healthfulpursuit.com/2012/08/frozen-raspberry-banana-muffins/" target="_blank">healthfulpursuit.com</a><br />
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Anonymoushttp://www.blogger.com/profile/11615033285342671334noreply@blogger.com0tag:blogger.com,1999:blog-2727112393089756296.post-89140539888048635512013-05-02T21:31:00.000-07:002013-05-02T21:31:05.699-07:00Blackened Halibut<div class="separator" style="clear: both; text-align: center;">
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjRwgSkLramjRG0WkwL5g5uvkWApXnSYoaMyMNftqh-xMCjth6LX2U8baTsoSBQ7Ppb0bThLotazYYOwoZHYX_khBJJ6g5lWtPeH0FoETLfRMLDVrsdmbDAuXsgwSUjuS8yjhFKa62-wEYL/s1600/Blackened+Halibut.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjRwgSkLramjRG0WkwL5g5uvkWApXnSYoaMyMNftqh-xMCjth6LX2U8baTsoSBQ7Ppb0bThLotazYYOwoZHYX_khBJJ6g5lWtPeH0FoETLfRMLDVrsdmbDAuXsgwSUjuS8yjhFKa62-wEYL/s1600/Blackened+Halibut.jpg" /></a></div>
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Ingredients:<br />
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2 tablespoons paprika<br />
1 tablespoon dried thyme<br />
1 tablespoon dried oregano<br />
1 tablespoon onion powder<br />
1 tablespoon garlic powder<br />
1 teaspoon kosher salt<br />
1/8 teaspoon cayenne pepper<br />
4 (6-ounce) halibut fillets, 1 to 1/12-inch thick<br />
Olive oil cooking spray<br />
<br />
Source, details, tips and full instruction at: <a href="http://healthyrecipesblogs.com/2012/07/29/blackened-halibut-recipe/" target="_blank">healthyrecipesblogs.com</a><br />
Anonymoushttp://www.blogger.com/profile/11615033285342671334noreply@blogger.com0