400 grams beef liver
1 Tbsp butter
1 Tbsp oil

Wine Sauce:

1 shallot
1 Tbsp butter
1 cup red wine
1 cube beef bouillon
2 Tbsp corn starch
1/4 cup warm water
1/4 cup cream
1/3 cup milk
1/4 cup balsamic vinegar
1 Tbsp apple cider vinegar
1tsp sugar
salt, pepper, and garlic powder to taste

Source, details, tips and full instruction at: poppiesandpapayas


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