2 1/2 cups filtered water
1/4 cup coconut vinegar (or other vinegar)
1 large stack of lemon grass chopped and smashed
1 tablespoon salt
4 inch piece of ginger, thinly shaved*
2 pounds large shrimp
1 jalapeno, sliced into thin rings
2-3 medium sized shallots, sliced into thin rings (about 1/2 cup packed)
3 medium sized Meyer lemons thinly sliced into rings (about 1 - 1 1/2 cups)
A handful of tarragon leaves (about 2 tablespoons packed)
1/2 cup packed cilantro
1/2 cup thinly shaved fennel*
1 teaspoon cracked pepper

Source, details, tips and full instruction at: urbanposer


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