Pesto stuffed shells 12:12 PM No Comment In food pesto recipe 12 oz. jumbo shell pasta 15 oz. part skim ricotta 4 oz. (1 cup) shredded mozzarella 1/2 cup basil pesto 1 large egg 2 cups fresh spinach 1 Tbsp cooking oil 3 cups (1 jar) pasta sauce Source: budgetbytes Share: Facebook Twitter Google+ StumbleUpon Digg Delicious LinkedIn Reddit Technorati
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