Ingredients:
1 cup superfine white rice flour
1/3 cup millet flour
2/3 cup tapioca starch
3 tablespoon potato starch (not potato flour)
1 tablespoon xanthan gum
1 teaspoon kosher or fine sea salt
2 tablespoons olive oil
3 large eggs
2 -4 tablespoons water
Source, details, tips and full instruction at: simplygluten-free.com
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